About the position
We are looking for dynamic, engaging, entrepreneurial, active superstars to help us grow our NEW Smitten Mobile Bike platform. Imagine traversing the streets of SF on our suped-up Smitten Xtracycle cargo electric bike, blasting tunes, engaging with guests and selling ice cream all over town.
This is a commission-based sales role so YOU'LL determine the daily route and times to sell the ice cream. Therefore your efforts and outputs are directly rewarded. Commission pay based on sales expectations is $20 - $30/hour.
If you’re an extraverted, friendly and active go-getter, who loves creating community, knows the ins and outs of SF, AND can ride a bike masterfully, we'd LOVE to hear from you!
- You regularly ride a bike around San Francisco
- You are very familiar with the neighborhoods throughout SF and can help create your own route strategy
- Able to pass a background check
- Authorized to work in the United States
This is a physical position. The following physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the bicyclist job.
We are an equal opportunity employer and welcome diversity in the workplace. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment, qualified applicants with arrest and conviction records. We encourage individuals from underrepresented groups to apply.
Smitten® is a pledge to ice cream. We serve the freshest, smoothest scoops made with only unprocessed, real, locally sourced ingredients — fresh-churned by Smitten’s one-of-a-kind Brrr® ice cream machine. In 2009, on a mission to reengineer ice cream from the ground up, founder and CEO Robyn Sue Fisher invented and patented her own ice cream machine that could churn ultra-smooth scoops in about 90 seconds. She put Smitten® on the map when she placed her custom-built “Brrr®” machine atop a Radio Flyer wagon and started selling her churned-to-order ice cream on the streets of San Francisco to the crowds that gathered, soon building a cult-like following. Touted by Vogue as “The freshest, if not the best, ice cream on Earth,” and featured in a vast array of media, from Food & Wine and Forbes to Wired and TechCrunch, Smitten is setting the bar for mastery of the perfect scoop. Smitten® is available at five popular retail shops in Northern California and for delivery nationwide. Robyn Sue and the Smitten® crew continue to trailblaze the path of making fresh ice cream with the highest integrity.
How to apply
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